![]() ![]() Serve and enjoy! THINGS TO KNOW & HELPFUL TIPS If you want them a bit more golden you can brush them with a beaten egg before cooking. The air fryer version gets a bit more colour than the oven version. It is normal! In fact, I love that it gets a bit crispy on the bottom and I scoop it up with a fork while it’s still warm and devour it. You can use the parchment paper that the puff pastry came in.Ĭook according to the directions below for the method you are using then remove to a cooling rack.ĭon’t worry about that bit of filling that oozes out. Place in the air fryer basket, or a parchment lined baking sheet if using the oven. Add a dollop of cream cheese and a scoop of blueberries to each one.įold one corner of each square over the filling and then press each edge with a fork to seal. Now roll out one sheet of puff pastry and cut into 4 squares. Next mix the cream cheese filling and set aside. Give it a stir and, using your spoon, gently squish a few of the blueberries to release some juice and help the dry ingredients stick to the berries. Place the blueberries in a small bowl, then add the cornstarch, sugar and lemon zest. HOW TO MAKE AIR FRYER BLUEBERRY TURNOVERSīegin by making the blueberry filling. However, if you’ve been on the fence about getting one, like I was, then maybe this will convince you that you need one. If you don’t have an air fryer yet, these can also be made in the oven and I have included the instructions for both. If you happen to have any leftover, that is. These blueberry turnovers are fantastic right out of the air fryer, but they are just as good cold and will last several days in an airtight container. Delicious! In fact, I had to stop myself from eating them all before I had a chance to take the photos. I was pleasantly surprised at how perfectly these came out. I had some fresh blueberries in the fridge and a box of puff pastry in the freezer, so blueberry turnovers it was. Seriously, this thing is amazing, and when it comes to cooking appliances, I don’t say that lightly.Īfter several weeks of cooking the usual things, like chicken and french fries, I decided it was time to try something sweet. What I love about it most is how quickly, and evenly it cooks the food. ![]() In fact, I often find myself looking at a food and asking “I wonder if this can be air fried?” The answer, most of the time, is yes! I have yet to be disappointed in anything I’ve put in there. I have been using my air fryer several times a week ever since the day it was delivered to my door. I didn’t think I needed it and I didn’t think I’d use it. I actually resisted buying an air fryer for a long time. I’m not usually someone who runs out and buys the latest cooking trends. You can make homemade turnovers in the air fryer and they are so delicious you will swear they came from a bakery. It’ll stick to it when it’s got that grease on there a little better.Air fryer blueberry turnovers!! Yes, that’s right. When they come out of that grease, I like to give them a sprinkling of powdered sugar. You’ll want to roll them over at least once while cooking, but be careful not to puncture them.ĭrain that grease of them there a set them to let ‘em cool just a minute on a paper towel or wire rack. Add the pies to the oil and fry until they are a rich golden brown and the crust sets and is crispy. To fry: get a good fry oil heated to 350 – 360 degrees F. To see how we bake them in a Dutch oven – check the video below! Fry the Rest of the Pies To bake these, place on a greased baking sheet and bake for about 15 minutes at 350 degrees or until golden brown. Then fold over and crimp the edges together either using your fingers or a fork. ![]() You don’t want to get carried away here and think that you can put a whole bunch in there, because it’ll squish out the sides.īefore folding the pies in half to seal, brush an egg wash along the inner edges which will help them seal. For this size, I’ll use about 2 – 3 tablespoons of the filling. Get a good dollop in size of that blueberry mixture and lay it right in the center of one of the dough circles. Fill and seal the pied and get them ready to go! ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |